Part of Salford City College Group

Filter courses by...

Culinary Arts: Professional Patisserie (Vocational)

Subject Area: Hospitality & Catering

Age Group: 16-23 Courses

Qualification Type: Vocational

Academic Year: 24/25

Location: Worsley College

View Course

Culinary Arts: Professional Chef (Vocational)

Subject Area: Hospitality & Catering

Age Group: 16-23 Courses

Qualification Type: Vocational

Academic Year: 24/25

Location: Worsley College

View Course