Part of Salford City College Group
Culinary Arts: Professional Patisserie (Vocational) –
Subject Area: Hospitality & Catering
Age Group: 16-23 Courses
Qualification Type: Vocational
Academic Year: 27/28
Location: Worsley College
Culinary Arts: Professional Chef (Vocational) –
Subject Area: Hospitality & Catering
Age Group: 16-23 Courses
Qualification Type: Vocational
Academic Year: 27/28
Location: Worsley College
Search for a course
Part of Salford City College Group