Part of Salford City College Group
Culinary Arts: Professional Patisserie (Vocational)
Subject Area: Hospitality & Catering
Age Group: 16-23 Courses
Qualification Type: Vocational
Academic Year: 25/26
Location: Worsley College
Culinary Arts: Professional Chef (Vocational)
Subject Area: Hospitality & Catering
Age Group: 16-23 Courses
Qualification Type: Vocational
Academic Year: 25/26
Location: Worsley College
Employability Award in Hospitality (Level 1)
Subject Area: Hospitality & Catering
Age Group: Adult Courses
Qualification Type: Vocational
Academic Year: 25/26
Location: Worsley College
Exploring Occupational Studies for the Workplace: Hospitality (Entry Level 3)
Subject Area: Hospitality & Catering
Age Group: Adult Courses
Qualification Type: Subject Introduction
Academic Year: 25/26
Location: Worsley College
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Part of Salford City College Group