Introduction to Hospitality

Subject Introduction

Discover the wide array of job roles within the hospitality sector and uncover the vast range of exciting opportunities available. This session will delve into roles across the industry, from front-line positions such as concierge, servers, and baristas to management roles like event coordinators, hotel managers, and executive chefs. Participants will also gain insights into specialised opportunities. Whether you are interested in customer service, operations, or creative aspects, this session will highlight the diverse career paths and growth potential the hospitality industry has to offer.

Outline

Gain valuable insights into the essential skills needed to thrive in the hospitality industry, with a particular focus on food service and kitchen operations. This session will explore key competencies, including effective customer service, teamwork, time management, and attention to detail, as well as technical skills such as food preparation, plating, and maintaining health and safety standards in a kitchen environment. Whether you aspire to work in a restaurant, catering service, or hotel, this session will provide a comprehensive understanding of the skills required to excel in various roles within the industry.

Progression

Enhance your employability by developing a range of practical skills in both kitchen and restaurant settings. This session focuses on hands-on experience in key areas such as food preparation, cooking techniques, plating, and maintaining high standards of cleanliness and safety in the kitchen. In the restaurant setting, participants will practice customer service, table setting, and efficient teamwork. Alongside these technical skills, the session will emphasise the importance of softer skills such as communication, adaptability, problem-solving, and time management—critical attributes for building a successful career in the hospitality industry.

Entry Requirements

There are no formal entry requirements for this taster event. These events are open to all.

*Fees

Don’t let the cost of studying put you off – most of our students study for FREE, and those who don’t qualify for funding are very often eligible for an Advanced Learner Loan.

Eligibility depends on both the course you have chosen to study and your individual circumstances.

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Academic Yr

Name

Avaialble At

Start Date

Fee

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Academic Yr

24/25

Name

Introduction to Hospitality

Available At

Worsley College

Start Date

21/01/2025

Fee

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