Employability Award in Hospitality

Vocational

This course focuses on introducing and developing a range of essential soft skills required to succeed in the hospitality industry. Participants will learn about critical attributes such as effective communication, teamwork, adaptability, problem-solving, and time management. These softer skills are vital for creating positive customer experiences, handling high-pressure situations, and fostering productive relationships with colleagues and clients. Whether you’re aspiring to work in front-of-house roles, event planning, or back-of-house operations, this session will provide practical strategies to build the interpersonal and professional skills needed to thrive in the dynamic world of hospitality.

Outline

This course highlights the key aspects and employability features essential for success in the hospitality industry. Participants will focus on developing critical skills such as confidence, resilience, effective communication, and teamwork—all of which are vital for navigating the dynamic and customer-focused environment of hospitality. Learn how to build confidence in delivering exceptional service, develop resilience to handle challenging situations, enhance communication to engage effectively with clients and colleagues, and collaborate seamlessly as part of a team. These foundational skills will empower participants to excel in various roles across the industry and stand out as strong candidates for employment opportunities.

Progression

Upon completing this session, participants will have the opportunity to progress onto an Entry Level or Level 1 accredited qualification in Hospitality or Professional Cookery. These qualifications provide a strong foundation for individuals aspiring to work in the dynamic hospitality industry. The courses cover essential skills such as customer service, food preparation, kitchen safety, and basic culinary techniques, along with an introduction to the standards and practices of the hospitality sector. Ideal for beginners, these programs pave the way for further education, apprenticeships, or entry-level roles in hotels, restaurants, catering, and other hospitality environments.

Entry Requirements

In order to complete this course, students require a minimum of Entry 3 in English.

*Fees

Don’t let the cost of studying put you off – most of our students study for FREE, and those who don’t qualify for funding are very often eligible for an Advanced Learner Loan.

Eligibility depends on both the course you have chosen to study and your individual circumstances.

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Academic Yr

Name

Avaialble At

Start Date

Fee

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Academic Yr

24/25

Name

Award in Employability Skills (Hospitality)

Available At

Worsley College

Start Date

25/02/2025

Fee

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