Outline
You will explore a variety of dessert techniques including classic and contemporary cake baking, flavour development, pastry preparation such as shortcrust, choux and laminated doughs, as well as cake decorating, piping and presentation for a polished finish.
Entry Requirements
There are no formal entry requirements and all skill levels are welcome.
*Fees
Don’t let the cost of studying put you off – most of our students study for FREE, and those who don’t qualify for funding are very often eligible for an Advanced Learner Loan.
Eligibility depends on both the course you have chosen to study and your individual circumstances.
Apply
To add a course to your application, click 'Apply', once you have selected all your courses, click 'My Applications' top right, to continue the application process.
Select your choice below:
Name
Available At
Start Date
Fee
Apply
Academic Yr
25/26
Name
Cakes and Pastries Short Course
Available At
Worsley College
Start Date
25/02/2026
Fee
Free *
Don’t let the cost of studying put you off – most of our students study for FREE, and those who don’t qualify for funding are very often eligible for an Advanced Learner Loan.
Eligibility depends on both the course you have chosen to study and your individual circumstances.
* Subject to Eligibility
Please confirm you are applying to start in the
Academic Year